Cooking up Indigestion13th May 2013

I am a sucker for great food, and much of the foodie experience surrounds the environment, the ambience and the service … in short, the presentation. But the starting point is sound ingredients, respected and delivered with care, artistry and creativity. The heights to which our top chefs now strive is truly inspirational, and the process wonderful to behold. In rather stark contrast, the efforts of those seeking to manipulate and control our economy, applying burnished presentation